Nepalese MoMo : RECIPE

 here's a recipe for Nepalese Momo, a popular dumpling dish:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup water
• 1 pound ground meat (chicken or lamb)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together the flour and salt. Add water gradually and knead the dough until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for about 30 minutes.
2. In a separate bowl, mix together the ground meat, onion, garlic, ginger, cumin, coriander, turmeric, cayenne pepper, cilantro, salt, and pepper.
3. Roll out the dough into small circles and place a spoonful of the meat mixture in the center of each circle. Fold the circle in half and seal the edges by pinching them together.
4. Place the momos on a steamer basket and steam them for about 10 minutes.
5. Serve the momos hot with a side of tomato chutney.

Enjoy your Nepalese momos!